Southwest Corn Chowder

Directions

1. 1
   Cook the bacon until crisp.
2. 2
   Drain.
3. 3
   Reserve a few tbs.
4. 4
   of bacon drippings.
5. 5
   Cook potato and onion in drippings until onion is slightly brown.
6. 6
   Add water and cover.
7. 7
   Simmer until the potato is tender.
8. 8
   Stir in the corn, soup, mushroom, milk and salt.
9. 9
   Heat to boiling.
10. 10
    Lower the temperature and add the chiles.
11. 11
    Simmer for a few minutes.
12. 12
    Serve with bacon crumbles on top.