Southwest Cornbread

11 ingredients
1 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 cup sour cream
  • 1 cup cream-style corn
  • 2/3 cup butter, melted
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 2 roasted New Mexico Hatch green chiles, diced (or more to taste)
  • 1/4 lb. bacon, diced
  • 1/2 teaspoon salt
  • 4-5 grinds of black pepper

Directions

  1. 1
    {"0":"Preheat your oven to 425\u00b0","2":"Saute bacon in a cast-iron skillet and render until crispy. Remove bacon and reserve it and the fat separately.","4":"In a bowl, combine cornmeal, baking powder and salt.","6":"In another bowl, combine the sour cream, corn, butter, eggs, cheese, chiles, bacon pieces, salt and pepper.","8":"Add to dry ingredients and stir until blended.","10":"Place a nine or ten inch cast iron skillet (or a nine inch pie dish) in oven and heat for 5-10 minutes. Remove and put the bacon fat into the skillet and continue heating until barely smoking.","12":"Pour the prepared batter into the dish and bake for 20 to 25 minutes or until golden brown. Serve immediately."}

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