Southwest Dip

8 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 2 lb. Velveeta
  • garlic to taste
  • 1 small can jalapeno peppers, chopped
  • 2 small cans mushrooms, chopped
  • 1/2 c. chopped onions
  • 2 boxes chopped broccoli, cooked and drained
  • tortilla chips

Directions

  1. 1
    After broccoli is cooked and drained, set aside.
  2. 2
    Brown meat and onions; drain.
  3. 3
    Add all other ingredients and broccoli.
  4. 4
    Heat over low heat until cheese is melted.
  5. 5
    Serve with tortilla chips.

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