Southwest Dip

6 ingredients
5 steps

Ingredients

  • 1/2 c. picante sauce
  • 1/4 c. sour cream
  • 3/4 c. Ricotta cheese
  • 1/4 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground cumin

Directions

  1. 1
    Place all ingredients in a blender jar and blend at high for 2 to 3 minutes until well blended.
  2. 2
    Or place in a medium size bowl and mix well by hand.
  3. 3
    Serve immediately or refrigerate until ready to serve.
  4. 4
    Serve with tortilla chips or fresh veggies. Yield:
  5. 5
    1 1/4 cups.

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