Southwest Egg Rolls

Directions

1. 1
   Heat oven to 400F.
2. 2
   Mix dressing and 1/4 cup cilantro.
3. 3
   Refrigerate until ready to use.
4. 4
   Mix remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly.
5. 5
   Spoon chicken mixture down centers of tortillas.
6. 6
   Fold in opposite sides of each tortilla, then roll up, starting at bottom edge.
7. 7
   Brush top edge with egg; press into egg roll to seal.
8. 8
   Place, seam-sides down, on baking sheet; brush with oil.
9. 9
   Bake 20 min.
10. 10
    or until golden brown.
11. 11
    Cut each diagonally into thirds.
12. 12
    Serve with dressing mixture.