Southwest Egg Rolls

10 ingredients
10 steps

Ingredients

  • 2 -3 large chicken breasts
  • 1 (1 ounce) package taco seasoning
  • 1 (11 1/2 ounce) can black beans
  • 2 cups cooked spanish rice
  • 1 (6 ounce) can corn
  • 1 (11 1/2 ounce) can tomatoes and green chilies (optional) or 1 (11 1/2 ounce) can salsa (optional)
  • 30 egg roll wraps
  • Crisco
  • 1 (16 ounce) packageof shredded cheese, i like sharp cheddar cheese
  • sauces for dipping may include sour cream or salsa or guacamole

Directions

  1. 1
    cook your chicken breasts whole (boil, bake or fry).
  2. 2
    cook your spanish rice.
  3. 3
    cut up cooked chicken breasts against the grain to shred it.
  4. 4
    put chicken in pan with taco seasoning cook as directed on packet.
  5. 5
    in a big mixing bowl combine chicken, cheese, cooked rice, black beans, and corn.
  6. 6
    heat crisco over med-high heat.
  7. 7
    wrap mixed food in egg roll wrapper.
  8. 8
    fry until golden brown.
  9. 9
    the only thing you are cooking is the outside, the inside is already cooked.
  10. 10
    serve with dipping sauces for appetizer or main dish.

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