Southwest Egg Rolls
10 ingredients
10 steps
Ingredients
- 2 -3 large chicken breasts
- 1 (1 ounce) package taco seasoning
- 1 (11 1/2 ounce) can black beans
- 2 cups cooked spanish rice
- 1 (6 ounce) can corn
- 1 (11 1/2 ounce) can tomatoes and green chilies (optional) or 1 (11 1/2 ounce) can salsa (optional)
- 30 egg roll wraps
- Crisco
- 1 (16 ounce) packageof shredded cheese, i like sharp cheddar cheese
- sauces for dipping may include sour cream or salsa or guacamole
Directions
-
1cook your chicken breasts whole (boil, bake or fry).
-
2cook your spanish rice.
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3cut up cooked chicken breasts against the grain to shred it.
-
4put chicken in pan with taco seasoning cook as directed on packet.
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5in a big mixing bowl combine chicken, cheese, cooked rice, black beans, and corn.
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6heat crisco over med-high heat.
-
7wrap mixed food in egg roll wrapper.
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8fry until golden brown.
-
9the only thing you are cooking is the outside, the inside is already cooked.
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10serve with dipping sauces for appetizer or main dish.
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