Southwest Pork Chops

Name: Southwest Pork Chops
Ingredients: 2/3 cup fat-free Italian salad dressing; 2/3 cup salsa; 2 tablespoons lime juice; 2 tablespoons fresh cilantro, minced; 6 garlic cloves, minced; 1/2 cup red onion, minced; 4 teaspoons lime zest; 1/2 teaspoon hot pepper sauce (to taste); 6 boneless pork loin chops; 1 avocado, chopped

10 ingredients

3 steps

Ingredients

2/3 cup fat-free Italian salad dressing
2/3 cup salsa
2 tablespoons lime juice
2 tablespoons fresh cilantro, minced
6 garlic cloves, minced
1/2 cup red onion, minced
4 teaspoons lime zest
1/2 teaspoon hot pepper sauce (to taste)
6 boneless pork loin chops
1 avocado, chopped

Directions

1

In a bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
2

Drain and discard marinade from chops. Place on a broiler pan rack. Broil 4 inches from the heat for 7 minutes on each side or until juices run clear. Baste with reserved marinade.
3

Serve topped with remaining marinade and garnished with avocado and cilantro.