Southwest Pork Chops

Name: Southwest Pork Chops
Ingredients: 1 (15 ounce) can chicken broth; 2 tablespoons taco seasoning, divided; 2 cups uncooked instant rice; 4 boneless pork loin chops (approx 1 pound); 1/2 bell pepper, chopped; 1/4 cup green onion, sliced and divided; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained; 1 1/2 cups shredded part-skim mozzarella cheese; sour cream, sliced black olives, salsa, cilantro, optional garnishes

10 ingredients

6 steps

Ingredients

1 (15 ounce) can chicken broth
2 tablespoons taco seasoning, divided
2 cups uncooked instant rice
4 boneless pork loin chops (approx 1 pound)
1/2 bell pepper, chopped
1/4 cup green onion, sliced and divided
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 1/2 cups shredded part-skim mozzarella cheese
sour cream, sliced black olives, salsa, cilantro, optional garnishes

Directions

1

Preheat oven to 450 degrees.
2

Place uncooked rice in bottom of 9x9 baking dish or casserole dish with a lid. Sprinkle 1 tablespoon taco seasoning over rice.
3

Place pork chops on rice; sprinkle chops with remaining 1 tablespoon seasoning. Arrange green pepper slices and 1/2 the sliced green onions over pork chops.
4

Drain corn, drain and rinse black beans; spoon beans and corn on pork chops; pour chicken broth over all ingredients.
5

Cover and bake 20-30 minutes or until pork is cooked through. Remove cover and sprinkle with shredded cheese; return to oven and bake until cheese is melted.
6

Serve with sour cream, sliced green onions, olives, cilantro and salsa.