Southwest Posole

Name: Southwest Posole
Ingredients: 2 (12 ounce) packages dry posole; 1 garlic clove, minced; 2 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth; 2 (10 ounce) cans rotel Mexican-style diced tomatoes; 4 ounces can diced green chilies (optional); salt, to taste

6 ingredients

5 steps

Ingredients

2 (12 ounce) packages dry posole
1 garlic clove, minced
2 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth
2 (10 ounce) cans rotel Mexican-style diced tomatoes
4 ounces can diced green chilies (optional)
salt, to taste

Directions

1

Soak posole for 4-8 hours. Drain water.
2

Combine ingredients in slow cooker.
3

Cover. Cook on HIGH 3 hours; then turn to LOW for 2 hours.
4

Serve with Enchiladas, Black Beans, Spanish Rice, and Chopped Lettuce with Black Olives and Tomatoes.
5

VARIATION: Dry posole can be found in the Mexican food department of the grocery store. If you cannot find dry posole, you can use canned hominy and skip to Step 2.