Southwest Quesadillas
7 ingredients
8 steps
Ingredients
- 1 beef skirt steak (1/2 lb.)
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/2 cup frozen corn, thawed
- 2 green onions, chopped
- 2 Tbsp. chopped fresh cilantro
- 8 flour tortillas (6 inch)
- 1/4 cup A.1. Southwest Habanero Sauce
Directions
-
1Heat grill to medium heat.
-
2Grill steak 5 to 6 min.
-
3on each side or until medium doneness.
-
4Meanwhile, combine cheese, corn, onions and cilantro.
-
5Cut steak across the grain into thin strips; toss with A.1.
-
6Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
-
7Grill 1 to 2 min.
-
8on each side or until cheese is melted and quesadillas are lightly browned on both sides.
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