Southwest Quesadillas

7 ingredients
8 steps

Ingredients

  • 1 beef skirt steak (1/2 lb.)
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/2 cup frozen corn, thawed
  • 2 green onions, chopped
  • 2 Tbsp. chopped fresh cilantro
  • 8 flour tortillas (6 inch)
  • 1/4 cup A.1. Southwest Habanero Sauce

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Grill steak 5 to 6 min.
  3. 3
    on each side or until medium doneness.
  4. 4
    Meanwhile, combine cheese, corn, onions and cilantro.
  5. 5
    Cut steak across the grain into thin strips; toss with A.1.
  6. 6
    Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
  7. 7
    Grill 1 to 2 min.
  8. 8
    on each side or until cheese is melted and quesadillas are lightly browned on both sides.

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