Southwest Quiche

Directions

1. 1
   Line a 9-inch pie tin or quiche tin with a generous pie crust. Bake in the oven for 15 to 20 minutes.
2. 2
   While it is baking, broil the bacon until crisp and slice the peppers into large pieces and fry gently until limp, but not soft.
3. 3
   Do not burn.
4. 4
   Pieces should be 3/4 by 2-inch.
5. 5
   Grate the Cheddar and mix Cheddar, Ricotta, herbs, pepper flakes and the half and half.
6. 6
   Beat the eggs and add in.
7. 7
   Crumble the bacon, lay it on bottom of crust.
8. 8
   Add 1/3 of the egg and cheese mix, drain and add the peppers and add in the rest of other mix.
9. 9
   Bake at 350° for 35 minutes, or until done.
10. 10
    Let rest15 minutes before serving.