Southwest Roast

9 ingredients
5 steps

Ingredients

  • 1 cup Dried Pinto Beans
  • 1- 1/2 cup Water
  • 2 pounds Boneless Arm Roast
  • 1 can Cream Of Mushroom Soup (10 3/4 Oz. Can)
  • 1 can Diced Green Chiles, 4.5 Oz Can
  • 1 can Ro-tel Diced Tomatoes And Green Chilies, 10 Oz. Can
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Seasoned Salt

Directions

  1. 1
    In a medium-sized crock pot, put beans on bottom and cover with water.
  2. 2
    Lay roast on top of beans.
  3. 3
    Add remaining ingredients in the order listed.
  4. 4
    Cook on low setting for 18 to 24 hours.
  5. 5
    Its great with flour tortillas, pico de gallo, etc!

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