Southwest Roll-Ups

9 ingredients
5 steps

Ingredients

  • 8 -12 flour tortillas (depending on size)
  • 1 (15 ounce) can black beans (rinsed and drained)
  • 2 cups shredded mozzarella cheese
  • 1 (4 ounce) canchopped green chilies (drained)
  • 2 (4 ounce) canschopped black olives (drained)
  • 2 (8 ounce) packages cream cheese
  • 2 tablespoons dry hidden valley ranch dressing mix
  • 1 teaspoon cumin
  • 12 teaspoon salt

Directions

  1. 1
    Mix all ingredients in a large bowl with a hand mixer.
  2. 2
    Depending on your preference for texture, you can add the beans in and mix together with other ingredients, or fold them in at the end after everything else has been mixed together.
  3. 3
    Spread a layer of the mix over each tortilla, and roll them up.
  4. 4
    Cut into slices and refrigerate for 30-45 minutes.
  5. 5
    For those of you with a gluten allergy, just use corn tortillas.

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