Southwest Salsa

11 ingredients
2 steps

Ingredients

  • 1 (14 1/2-oz.) can diced tomatoes and zesty green chiles
  • 5 pickled jalapeno pepper slices
  • 1/4 cup firmly packed fresh cilantro leaves
  • 1/4 cup chopped red onion
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon salt
  • Garnishes: fresh cilantro sprigs, pickled jalapeno pepper slices
  • Serve with: tortilla chips

Directions

  1. 1
    Drain liquid from tomatoes, reserving 1 Tbsp. liquid; discard remaining liquid. Place reserved liquid, tomatoes, and next 8 ingredients in a food processor or blender. Pulse 5 to 6 times or until finely chopped. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with tortilla chips. Store leftovers in refrigerator up to 7 days.
  2. 2
    Note: We tested with DelMonte Diced Tomatoes with Zesty Mild Green Chilies.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Zesty Dill Spears

Spartan

D NOVA 4

Zesty Sweet Chunks

Spartan

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

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