Southwest Scramble

8 ingredients
6 steps

Ingredients

  • 8 eggs
  • 14 cup milk
  • 2 teaspoons chili powder
  • 2 tablespoons oil
  • 12 cup Mexican blend cheese, shredded
  • 34 cup salsa
  • 1 (16 ounce) can refried beans, heated
  • flour or corn tortilla

Directions

  1. 1
    Mix eggs, milk, and chili powder.
  2. 2
    ,whisk lightly.
  3. 3
    Heat oil, add eggs; scramble lightly.
  4. 4
    Add cheese, cook until eggs are set.
  5. 5
    Spoon eggs on plates, top with salsa.
  6. 6
    Serve with beans and tortillas.

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