Southwest Scramble
8 ingredients
6 steps
Ingredients
- 8 eggs
- 14 cup milk
- 2 teaspoons chili powder
- 2 tablespoons oil
- 12 cup Mexican blend cheese, shredded
- 34 cup salsa
- 1 (16 ounce) can refried beans, heated
- flour or corn tortilla
Directions
-
1Mix eggs, milk, and chili powder.
-
2,whisk lightly.
-
3Heat oil, add eggs; scramble lightly.
-
4Add cheese, cook until eggs are set.
-
5Spoon eggs on plates, top with salsa.
-
6Serve with beans and tortillas.
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