Southwest Skillet Corn

6 ingredients
1 steps

Ingredients

  • 1 medium sweet red pepper, chopped
  • 1 Tbsp. finely chopped seeded jalapeno pepper*
  • 1 Tbsp. butter or stick margarine
  • 1 1/2 tsp. ground cumin
  • 1 (16 oz.) pkg. frozen corn, thawed
  • 1/3 c. minced fresh cilantro or parsley

Directions

  1. 1
    In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through. Yield: 4 servings.

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