Southwest Soup

8 ingredients
2 steps

Ingredients

  • 1/3 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 Tbsp. oil
  • 1 can cream of tomato soup
  • 1 can chicken broth
  • 1 can Veg-All, undrained
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 (15 oz.) can hominy, drained

Directions

  1. 1
    Saute pepper and onion in oil.
  2. 2
    Add remaining ingredients. Cook, stirring occasionally, until soup is thoroughly heated. Good served with corn bread.

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