Southwest Stew

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. diced onion
  • 1 (28 oz.) can tomatoes
  • 1 can pinto beans
  • 1 (17 oz.) can pinto beans
  • 1 c. picante sauce
  • 3/4 c. water
  • 1/2 tsp. black pepper
  • salt to taste
  • shredded Cheddar cheese (optional)

Directions

  1. 1
    Brown beef and onions in a skillet; drain excess fat.
  2. 2
    Add remaining ingredients and bring to a boil.
  3. 3
    Simmer, covered, for 20 minutes.
  4. 4
    Garnish with Cheddar cheese.

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