Southwest Tomatillo Chicken

Directions

1. 1
   Dice chicken; marinate in Garlic Herb Marinade for 35 to 45 minutes.
2. 2
   Dice all vegetables.
3. 3
   Saute, stir-fry chicken and marinade in skillet until cooked.
4. 4
   Add vegetables and stir.
5. 5
   Pour in precooked rice.
6. 6
   Stir.
7. 7
   Add 1/3 jar Tomatillo Chutney.
8. 8
   Stir in until mixed.
9. 9
   Garnish with almonds and squeeze lime juice over. Serve.