Southwest Turkey Rolls

Name: Southwest Turkey Rolls
Ingredients: 1 cup finely crushed cheese-flavored granule; 1 envelope taco seasoning; 6 boneless skinless chicken breast halves (about 2 pounds); 2 ounces monterey jack cheese, cut into six 2 inch x 1/2 inch sticks; 1 (4 ounce) canchopped green chilies

5 ingredients

8 steps

Ingredients

1 cup finely crushed cheese-flavored granule
1 envelope taco seasoning
6 boneless skinless chicken breast halves (about 2 pounds)
2 ounces monterey jack cheese, cut into six 2 inch x 1/2 inch sticks
1 (4 ounce) canchopped green chilies

Directions

1

In a shallow dish combine cracker crumbs and taco seasoning; set aside.
2

Flatten chicken between two sheets of waxed paper to 1/4-inch thickness.
3

Place a cheese stick and about 1 Tablespoon of chilies on each piece of chicken.
4

Tuck ends of chicken in and roll up; secure with a toothpick.
5

Coat chicken with crumb mixture.
6

Place in a greased 13x 9 inch baking dish.
7

Bake uncovered at 350 degrees for 30-40 minutes or until chicken juices run clear.
8

Remove toothpicks.