Southwest Vegetable Soup

Ingredients

• 3 cans vegetable broth
• 1 (14 1/2 ounce) can petite diced tomatoes, undrained
• 1 cup water
• 1 can ranch style bean, undrained
• 1 can corn, drain
• 1 can green beans, drain
• 1 (4 1/2 ounce) can chopped green chilies, undrained
• 1/2 chopped onion
• 1 (8 ounce) can tomato sauce
• 6 corn tortillas, minced (I use scissors to cut mine very tiny)
• 1 -2 teaspoon chili powder (to taste)
• 1/4 teaspoon garlic powder