Southwestern Bean Bake

6 ingredients
5 steps

Ingredients

  • 5 slices bacon
  • 1/4 c. chopped onion
  • 2 cans pork and beans (1 lb. each)
  • 1/2 c. French's barbecue sauce
  • 2 Tbsp. brown sugar
  • 1 small green pepper

Directions

  1. 1
    Cook bacon until crisp, saving 2 tablespoons drippings. Remove and crumble bacon.
  2. 2
    Cook onion and pepper in 2 tablespoons drippings until soft.
  3. 3
    Stir in beans, barbecue sauce, brown sugar and crumbled bacon.
  4. 4
    Pour into 1 1/2-quart casserole. Top with 2 slices uncooked bacon (optional).
  5. 5
    Bake at 350° for 50 to 60 minutes.

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