Southwestern Chicken Roll-Ups

Name: Southwestern Chicken Roll-Ups
Ingredients: 6 (6-ounce) skinless, boneless chicken breast halves; 6 tablespoons (about 3 ounces) 1/3-less-fat cream cheese; 6 tablespoons picante sauce; 6 cilantro sprigs; 6 tablespoons Italian-seasoned breadcrumbs; Cooking spray

6 ingredients

3 steps

Ingredients

6 (6-ounce) skinless, boneless chicken breast halves
6 tablespoons (about 3 ounces) 1/3-less-fat cream cheese
6 tablespoons picante sauce
6 cilantro sprigs
6 tablespoons Italian-seasoned breadcrumbs
Cooking spray

Directions

1

Preheat oven to 350°.
2

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 1 tablespoon cheese, 1 tablespoon picante sauce, and 1 cilantro sprig. Roll up jelly-roll fashion, beginning at narrow end.
3

Dredge chicken rolls in breadcrumbs. Place rolls, seam sides down, on a baking sheet coated with cooking spray; lightly coat rolls with cooking spray. Bake at 350° for 20 minutes or until chicken is done.