Southwestern Chili

12 ingredients
10 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 12 cup celery, chopped
  • 12 cup red pepper, chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground cumin
  • 2 cups swanson's chicken stock
  • 2 (15 ounce) cans great northern beans
  • 1 (16 ounce) jar chunky salsa
  • 2 cups cooked chicken or 2 cups turkey, chopped
  • shredded monterey jack pepper cheese
  • avocado, cubed

Directions

  1. 1
    Heat the oil in a 4-quart saucean over medium heat.
  2. 2
    Add the onion, celery and pepper and cook until they're tender.
  3. 3
    Stir in the flour and cumin and cook for 2 minutes.
  4. 4
    Stir the stock in the saucepot.
  5. 5
    Cook and stir until the mixture boils.
  6. 6
    Stir the beans, salsa and chicken or turkey in the saucepot.
  7. 7
    Heat to a boil.
  8. 8
    Reduce the heat to low.
  9. 9
    Cook for 20 minutes.
  10. 10
    Garnish with cheese.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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Cheese and onion

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