Southwestern Chowder

Directions

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   1.
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   Brown ground beef and onions.
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   2.
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   In the meantime, combine black beans (drained, if youd like), Rotel with chilies, and Mexican corn in a crockpot OR large pot.
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   (We usually use a large pot.)
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   Mix everything together.
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   Allow ingredients to simmer together on medium heat.
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   3.
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   Once the meat and onions are browned, put them in the pot.
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    Now, add the taco seasoning and ranch mix.
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    Season with salt and pepper, to taste.
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    Add the cayenne if youd like, too.
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    Mix everything together.
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    4.
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    Cover and cook on medium-low to low heat for about an hour or two, stirring occasionally.
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    You can also cook it in the crockpot all day on low heat.
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    5.
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    When ready to eat, serve topped with shredded cheese, sour cream, and/or Fritos.
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    Completely optional, but the cheese is wonderful with it.