Southwestern Corn Chowder

13 ingredients
9 steps

Ingredients

  • 1 tablespoon butter
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon chili powder
  • 12 teaspoon cumin
  • 3 cups vegetable broth or 3 cups chicken broth
  • 1 (15 ounce) can cream-style corn
  • 16 ounces frozen corn
  • 1 (6 ounce) can diced green chilies
  • 1 cup heavy cream
  • 5 tablespoons flour
  • 2 cups cheese, shredded

Directions

  1. 1
    Melt butter in a heavy pan.
  2. 2
    Saute onion, celery, and garlic until tender.
  3. 3
    Stir in broth, chili powder, cumin, corn and chilies.
  4. 4
    Bring to boil, reduce heat and simmer 10 minutes.
  5. 5
    In a small bowl, add cream to the flour, whisking until smooth.
  6. 6
    Add to soup mixture.
  7. 7
    Stir until thickened.
  8. 8
    Add cheese, stirring until melted.
  9. 9
    Serve.

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