Southwestern Eggs

Name: Southwestern Eggs
Ingredients: 2 16-ounce jars salsa; 8 large eggs; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 avocado, diced; 1/2 cup sour cream; 1/4 cup cilantro leaves; 8 ounces tortilla chips

8 ingredients

3 steps

Ingredients

2 16-ounce jars salsa
8 large eggs
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 avocado, diced
1/2 cup sour cream
1/4 cup cilantro leaves
8 ounces tortilla chips

Directions

1

Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through.
2

Break 1 egg into a small dish and slide it gently into the salsa. Repeat with the remaining eggs. Season with the salt and pepper. Cover and cook to the desired doneness.
3

Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.