Southwestern Lamb Kabobs

Ingredients

• 1 12 lbs leg of lamb, cubed, about 48 cubes
• 2 yellow bell peppers, cut into 32 cubes
• 2 red bell peppers, cut into 32 cubes
• 2 yellow squash, small, cut into 32 cubes
• 16 small green chili peppers
• 14 cup olive oil
• 2 garlic cloves, crushed
• 14 cup lime juice
• 1 teaspoon honey
• 18 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon chili powder
• 18 teaspoon hot pepper sauce