Southwestern Mashed Potatoes

Name: Southwestern Mashed Potatoes
Ingredients: 4 large baking potatoes; 34 cup milk (I use skim); 14 cup butter; 12 teaspoon salt and pepper; 1 teaspoon garlic powder; 2 green onions, chopped; 1 (16 ounce) canhormels chili without beans; 12 cup grated cheddar cheese or 12 cup colby-monterey jack cheese

8 ingredients

5 steps

Ingredients

4 large baking potatoes
34 cup milk (I use skim)
14 cup butter
12 teaspoon salt and pepper
1 teaspoon garlic powder
2 green onions, chopped
1 (16 ounce) canhormels chili without beans
12 cup grated cheddar cheese or 12 cup colby-monterey jack cheese

Directions

1

Peel and boil the potatoes in well salted water.
2

Rice the potatoes or mash them your usual way and them stir in the milk, butter, salt, pepper, garlic powder, and green onion.
3

Pour out onto a serving platter and make a well in the center with a large spoon.
4

In a microwave safe bowl, heat the chili according to package and pour into the well you formed in the potatoes.
5

Sprinkle on the cheese and serve.