Southwestern Pork

8 ingredients
3 steps

Ingredients

  • 1 teaspoon olive oil
  • 7 ounces boneless center cut pork chops, cut into 1- inch strips
  • 14 cup reduced-sodium tomato sauce
  • 12 cup salsa
  • 12 cup onion, chopped
  • 1 cup frozen corn
  • 12 teaspoon cumin
  • 12 teaspoon cayenne

Directions

  1. 1
    Heat oil in a large skillet over medium-high heat.
  2. 2
    Add pork and cook for 3 to 5 minutes, or until browned on all sides.
  3. 3
    Stir in remaining ingredients; reduce heat and simmer, uncovered, for 20 minutes.

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