Southwestern Rice

4 ingredients
3 steps

Ingredients

  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup uncooked long-grain rice
  • 1 1/4 teaspoons ground cumin
  • 1/4 cup thinly sliced green onions

Directions

  1. 1
    Bring broth to a boil in a large saucepan; add rice and cumin. Return to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
  2. 2
    Add green onions; toss gently.
  3. 3
    Tip: Serve this spiced rice dish with Chicken Enchiladas.

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