Southwestern Rice

5 ingredients
3 steps

Ingredients

  • 3 (10 1/2 ounce) cans low sodium chicken broth
  • 2 teaspoons ground cumin
  • 1 12 cups long grain rice (uncooked)
  • 14 teaspoon salt
  • 12 cup thinly sliced green onion

Directions

  1. 1
    Bring chicken broth to boil in a dutch oven.
  2. 2
    Add cumin, rice, and salt; cover, reduce heat and simmer 15-20 minutes until rice is tender and liquid absorbed.
  3. 3
    Add green onions; toss gently.

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