Southwestern Rice Pilaf

Name: Southwestern Rice Pilaf
Ingredients: 2 Tbsp. olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 1 c. long grain white rice; 1 1/2 c. canned beef broth; 1 tomato, diced; 1 large jalapeno chili, minced

9 ingredients

5 steps

Ingredients

2 Tbsp. olive oil
1 onion, chopped
1 red bell pepper, chopped
1 carrot, chopped
1 celery stalk, chopped
1 c. long grain white rice
1 1/2 c. canned beef broth
1 tomato, diced
1 large jalapeno chili, minced

Directions

1

Heat olive oil in heavy large skillet over medium-high heat. Add onion, bell pepper, carrot and celery and saute until vegetables begin to soften, about 5 minutes.
2

Add broth and bring to simmer.
3

Cover skillet; reduce heat to low and simmer until rice is tender and broth is absorbed, about 20 minutes.
4

Mix in tomato and jalapeno.
5

Season pilaf with salt and pepper to taste and serve.