Southwestern Scrambled Eggs

8 ingredients
6 steps

Ingredients

  • 2 whole wheat flour tortillas
  • 2 large eggs
  • 2 large egg whites
  • salt and pepper
  • 1 tablespoon chopped scallion
  • 12 teaspoon canola oil
  • fresh cilantro, chopped
  • salsa

Directions

  1. 1
    Cut 2 toasted whole wheat tortillas into 1/4-inch strips.
  2. 2
    Whisk 2 large eggs and 2 large egg whites.
  3. 3
    Add tortillas, salt and pepper.
  4. 4
    Saute 1 tablespoon chopped scallions in 1/2 teaspoon canola oil.
  5. 5
    Add egg mixture; scramble until eggs are set.
  6. 6
    Serve with chopped fresh cilantro and salsa.

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