Southwestern Soup

12 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (14 ounce) can beef broth
  • 1 (15 ounce) can kidney beans
  • 2 (15 ounce) cans pinto beans
  • 1 (15 ounce) can white corn, whole kernel
  • 1 (15 ounce) can chopped tomatoes
  • 1 (10 ounce) can tomatoes, with chiles (Rotel)
  • 2 cups Fritos corn chips (small chips)
  • 1 cup cheddar cheese, grated

Directions

  1. 1
    Cook the ground beef and onions together until no longer pink.
  2. 2
    Drain well and place in a large soup pot.
  3. 3
    Add all the remaining ingredients except corn chips and grated cheese, then stir well.
  4. 4
    Simmer, covered, for about 30 minutes.
  5. 5
    Serve over Fritos corn chips in soup bowls.
  6. 6
    Top with some grated cheddar cheese if desired.

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