Southwestern Soup

Name: Southwestern Soup
Ingredients: 3 cups water; 4 cans (8 ounces each) tomato sauce; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) chicken broth; 2 cups frozen corn; 2 cups salsa; 2 teaspoons dried minced onion; 1 to 2 teaspoons dried oregano; 1 to 2 teaspoons dried basil; 2 cups shredded cheddar cheese; Tortilla chips, optional

11 ingredients

2 steps

Ingredients

3 cups water
4 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
2 cups frozen corn
2 cups salsa
2 teaspoons dried minced onion
1 to 2 teaspoons dried oregano
1 to 2 teaspoons dried basil
2 cups shredded cheddar cheese
Tortilla chips, optional

Directions

1

In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
2

Sprinkle individual servings with cheese. Serve with tortilla chips if desired.