Southwestern Soup

12 ingredients
7 steps

Ingredients

  • 1 (14 1/2 ounce) can fire-roasted tomatoes
  • 1 (10 3/4 ounce) can nacho cheese soup
  • 1 (15 ounce) can black beans (with Jalapeno's and lime juice)
  • 1 (4 ounce) can green chilies
  • 2 small avocados
  • 2 tablespoons of sliced jalapeno peppers (either fresh or from jar)
  • 4 cups chicken broth
  • 4 -5 corn tortillas, quartered
  • 2 poblano peppers, roasted and skins removed
  • 2 (15 ounce) cans tomato sauce
  • 1 -2 tablespoon lime juice
  • fresh cilantro, add to your taste

Directions

  1. 1
    Start with the liquid ingredients and place into food processor or blender.
  2. 2
    continue to add other ingredients.
  3. 3
    Depending on the size of your appliance, you will have to pour some into your crockpot.
  4. 4
    Always keep some of the liquid in as you add your ingredients.
  5. 5
    Blend until smooth and then add all to your crockpot.
  6. 6
    Simmer on low for a few hours and enjoy with some fresh bread.
  7. 7
    You can top it with some green onions; cheese or sour cream, whatever you like.

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