Southwestern Stuffed Peppers

11 ingredients
9 steps

Ingredients

  • 6 large green peppers, halved lengthwise
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 c. water
  • 1/4 c. barbecue sauce
  • 1 tsp. salt
  • 1 1/3 c. elbow macaroni
  • 1 can (8 oz.) corn, drained
  • 1 c. shredded Cheddar cheese or Mozzarella

Directions

  1. 1
    Stem and seed pepper halves.
  2. 2
    Cook in boiling salted water for 3 minutes; drain.
  3. 3
    Place cut side up in shallow baking dish. Preheat oven to 400°.
  4. 4
    Brown beef, onion and garlic in skillet. Add tomatoes, water, barbecue sauce and salt.
  5. 5
    Bring to a boil. Stir in pasta; reduce heat, cover and simmer 15 minutes.
  6. 6
    Mix in corn.
  7. 7
    Spoon mixture into pepper halves.
  8. 8
    Sprinkle with cheese. Bake at 400° for 8 minutes.
  9. 9
    Makes 6 servings.

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