Souvlaki

Name: Souvlaki
Ingredients: 1 lemon, juice of; 1/3 cup olive oil; 1/3 cup soy sauce; 1 teaspoon dried oregano; 4 garlic cloves, crushed; 4 lbs pork tenderloin, cut into 1-inch cubes; 1 medium red pepper, cut into 1-inch cubes; 1 medium green pepper, cut into 1-inch cubes; 1 medium yellow onion, cut into 1-inch cubes; 1 medium purple onion, cut into 1 inch cubes

10 ingredients

8 steps

Ingredients

1 lemon, juice of
1/3 cup olive oil
1/3 cup soy sauce
1 teaspoon dried oregano
4 garlic cloves, crushed
4 lbs pork tenderloin, cut into 1-inch cubes
1 medium red pepper, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch cubes
1 medium yellow onion, cut into 1-inch cubes
1 medium purple onion, cut into 1 inch cubes

Directions

1

Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
2

Add Pork, onions, and peppers mixing well.
3

Cover the mixture and put in refrigerator for 3 hours.
4

Using skewers that have been soaked in water thread on peppers, onions, and meat.
5

Preheat barbecue for medium.
6

Lightly oil grate.
7

Cook for 10-15 minutes, turning skewers often.
8

Cook to desired doneness.