Soy Bread

Directions

1. 1
   Soak soy beans in water, 1 to 2 days in refrigerator.
2. 2
   Drain. Boil approximately 9 cups water.
3. 3
   In blender, combine very hot water and soy beans; will make a milky color (the milk will not be as bitter if the water is very hot).
4. 4
   Blend until finely chopped. Recipe calls for 10 cups soy milk/pulp.
5. 5
   Cool to lukewarm.
6. 6
   Add yeast mixture and flour until you can't stir anymore.
7. 7
   Flour board and knead until not sticky.
8. 8
   Knead 10 minutes more.
9. 9
   Place in a greased bowl and allow to rise until double (about 1 hour).