Soy-Ginger Steaming Liquid

5 ingredients
5 steps

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sherry
  • 3 tablespoons minced fresh ginger (unpeeled)
  • 4 large cloves garlic, coarsely chopped
  • 2 1/2 cups water

Directions

  1. 1
    Combine the soy sauce, sherry, ginger, garlic and water in the bottom of the steaming equipment.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer for 1 minute.
  4. 4
    Begin steaming.
  5. 5
    Add boiling water if too much of the liquid evaporates before cooking is complete.

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