Soy Glazed Almonds

Directions

1. 1
   Preheat oven to 250 degrees Fahrenheit.
2. 2
   In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
3. 3
   Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
4. 4
   Stir in the canola oil and spread almonds out evenly on a cookie sheet.
5. 5
   Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
6. 6
   Allow almonds to cool completely before storing in an air-tight container.