Soy Marinated Chops

7 ingredients
5 steps

Ingredients

  • 1 12 lbs deer chops or 1 12 lbs pork chops
  • 14 cup soy sauce
  • 14 cup vegetable oil
  • 14 cup sherry wine or 14 cup red wine
  • 1 teaspoon ginger
  • 14 teaspoon garlic powder
  • 14 cup molasses

Directions

  1. 1
    Mix the soy sauce, vegetable oil, sherry, ginger, and garlic powder.
  2. 2
    Pour mixture over chops and let marinate overnight.
  3. 3
    Remove chops from marinate and add the molasses to the marinade.
  4. 4
    Cook the chops on the grill over a low fire basting the chops with the marinade molasses mixture.
  5. 5
    If you use Venison, be careful not to over cook.

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