Soy Mayonnaise

5 ingredients
2 steps

Ingredients

  • 1/4 cup soy milk
  • 2 teaspoons Dijion mustard
  • 1/3 teaspoon salt
  • 2 teaspoons lemon juice (or white wine vinegar)
  • 1 cup oil

Directions

  1. 1
    Warm up the soy milk and lemon juice (when the ingredients are too cold, they do no emulsify). With a stick blender, mix well the soy milk, mustard, salt, and lemon juice.
  2. 2
    Add a few drops of oil and mix very well with the blender until it emulsifies.

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