Soy Sauerbraten

Directions

1. 1
   Combine TVP chunks, ketchup and water.
2. 2
   Soak for 5 minutes.
3. 3
   Add an additional cup of water and simmer on top of the stove for 20 minutes, until tender.
4. 4
   Combine vinegar, 1/2 cup water, honey, bay leaf and cloves in a pan.
5. 5
   Bring to a boil and then add TVP.
6. 6
   Remove from heat and let marinate overnight in the refrigerator.
7. 7
   Remove TVP chunks and set aside.
8. 8
   Drain marinade, remove cloves.
9. 9
   Add cornstarch, soy sauce and sour cream to the marinade.
10. 10
    Heat oil in a skillet.
11. 11
    Add TVP chunks and cook until heated through.
12. 12
    Stir in marinade and cook for a few minutes more.
13. 13
    Serve over noodles.