Soybean Brittle

Directions

1. 1
   Combine sugar and corn syrup in 3-quart saucepan.
2. 2
   Mix well. Cook over medium heat, stirring constantly, until sugar dissolves. Cook, stirring frequently, until mixture turns a light amber color.
3. 3
   Remove from heat; stir in soybeans and margarine.
4. 4
   Return to heat and blend well.
5. 5
   Remove from heat.
6. 6
   Add vanilla and soda; stir quickly to blend.
7. 7
   Mixture will foam.
8. 8
   Pour onto 2 large greased baking sheets; spread out thin.
9. 9
   Cool thoroughly; break into pieces.
10. 10
    Yields about 2 pounds.