Spachcocked Chicken

Directions

1. 1
   Set up smoker with your favorite wood.
2. 2
   ( I perfer hickory)Bring to around 350 - 400F.
3. 3
   Use poultry shears or kitchen shears and cut out chickens spine.
4. 4
   Turn over and press down on breast bone until flat and insert meat skewers to hold everything in place ( like the picture)
5. 5
   In a bowl mix together olive oil and seasoning then brush onto prepared chicken.
6. 6
   Smoke for about 2 hours.
7. 7
   Dish up and enjoy.