Spadini

Directions

1. 1
   Pound beef until thin.
2. 2
   Put some onion in the middle of one. Add 1 teaspoon parsley, cheese and black pepper.
3. 3
   Now tuck in the ends and roll the meat into a cylinder shape.
4. 4
   Try not to let stuffing fall out.
5. 5
   Now roll the spadini in the egg wash and then into the frying pan on medium heat.
6. 6
   Turn until all sides are brown, then cover them to make sure the stuffing is done.
7. 7
   Bon appetit.