Spaetzle

Directions

1. 1
   In 6-quart Dutch oven over high heat, heat 4 quarts water and 1 teaspoon salt to boiling.
2. 2
   In medium bowl with whisk or spoon beat flour, 1/2 cup water, eggs and 1/2 teaspoon salt until smooth.
3. 3
   Reduce heat to medium over boiling water with rubber spatula.
4. 4
   Press batter through colander.
5. 5
   Stir water gently so Spaetzle will not stick together.
6. 6
   Boil 5 minutes or until tender, but firm; drain.