Spaetzle

Directions

1. 1
   Beat eggs and add milk.
2. 2
   Combine flour, nutmeg, pepper and salt in bowl.
3. 3
   Add liquid gradually, beat until smooth.
4. 4
   Let dough rest, beating occasionally, for an hour (optional).
5. 5
   Bring gallon of water to boil, add boullion (powder or cubes) to the water.
6. 6
   Use Spaetzle press to drop noodles into water.
7. 7
   When noodles rise to surface, they are done.
8. 8
   Skim off with slotted spoon and place in bowl of ice water to cool.
9. 9
   Drain.
10. 10
    Melt butter, add noodles and parsley.
11. 11
    Stirfry until heated.
12. 12
    Serve immediately.